Natural Immune Booster Additive

Khoom noj khoom haus tshuaj rau lub plab ruaj khov, tiv thaiv kab mob, thiab kev tsim khoom sib xws hauv kev lag luam poultry Systems

Natural Immune Booster Additive yog ib qho khoom noj ntxiv uas tsim los rau cov nqaij qaib niaj hnub no uas cov tsiaj raug cuam tshuam rau cov metabolism, ib puag ncig, thiab kev tiv thaiv kab mob.
Hauv kev ua liaj ua teb ua lag luam hnyav, kev ua haujlwm tsis ruaj khov feem ntau tshwm sim los ntawm kev sib koom ua ke ntawm kev ntxhov siab ntau dua li ib qho tsis txaus, suav nrog:

• High stocking ceev thiab ceev kev loj hlob siab
• Rov ua dua cov kev txhaj tshuaj tiv thaiv nyob rau hauv lub voj voog luv luv
• Thaum tshav kub kub kev ntxhov siab thiab lub caij nyoog ib puag ncig hloov pauv
• Cov kab mob siab siab hauv kaw lossis ib nrab- kaw tsev nyob
• Txo lossis txwv cov tswv yim siv tshuaj tua kab mob

Cov qauv no yog tsim los siv rau hauv kev lag luam nqaij qaib ntau lawm kab raws li tus qauv kev noj zaub mov thiab kev tswj xyuas.

Yam khoom ib puag ncig tsis zoo:
Stocking ceev:Kev lag luam broiler intensive systems
Ntau lawm voj voog:21–42 Hnub kev loj hlob
Pub puag:Pob kws-soybean noj zaub mov formulated noj
Kev tsim tawm tswv yim:Tshuaj tua kab mob-txo lossis tshuaj tua kab mob- cov kab mob dawb

Field evaluation methodology
Nyob rau hauv kev lag luam pub additive daim ntaub ntawv, cov khoom ua tau zoo yog feem ntau soj ntsuam los ntawm cov nram qab no ntau lawm KPIs:

• Pub conversion ratio (FCR) stability nyob rau hauv ntau lawm cycles
• Qhov nruab nrab txhua hnub nce (ADG) tsis sib xws hauv pawg pab pawg
• Mortality rate variation in stress
• Pub noj kom ruaj khov thaum lub sij hawm loj hlob thaum ntxov
• Digestive Health Indicators (fecal scoring systems, plab continent)

Cov lus teb rau daim ntawv thov teb
Raws li kev lag luam kev siv, kev soj ntsuam zoo ib yam suav nrog:

• Txhim kho uniformity ntawm kev loj hlob kev ua tau zoo nyob rau hauv pab tsiaj
• Kev noj zaub mov kom ruaj khov dua thaum lub sijhawm pib thaum ntxov -hatch theem
• Txo kev hloov pauv hauv plab zom mov kom ruaj khov thaum lub sijhawm txhaj tshuaj
• Txhim kho kev ua haujlwm zoo nyob rau hauv cov xwm txheej kub ntxhov hauv lub caij ntuj sov ntau lawm

Gut Microbiota Stability thiab plab hnyuv Barrier Function
Lub plab zom mov yog thawj qhov sib cuam tshuam ntawm kev noj zaub mov thiab kev tiv thaiv kab mob hauv cov nqaij qaib.
Cov qauv no suav nrog kev pub- cov kab mob probiotic ruaj khov uas tau xaiv rau kev ua khoom noj khoom haus sib raug zoo.

Lub luag haujlwm ua haujlwm muaj xws li:

• Kev sib tw tsis suav nrog cov kab mob pathogenic xws li E. coli thiab Salmonella spp.
• Stabilization ntawm plab microbial ecosystem nyob rau hauv siab -ntaus ntau lawm tej yam kev mob
• Kev them nyiaj yug ntawm plab hnyuv villi qauv kev ncaj ncees thiab nqus tau qhov chaw tu
• Txo cov undigested nutrient fermentation nyob rau hauv lub hindgut

Oxidative Stress Regulation thiab Physiological Balance
Kev lag luam nqaij qaib ntau lawm feem ntau muaj oxidative kev nyuaj siab vim metabolic load thiab ib puag ncig stressors.

Cov vitamin system (A, E, C) txhawb oxidative tshuav nyiaj li cas los ntawm:

• Kev tswj hwm ntawm lipid peroxidation kev ua haujlwm hauv kev ntxhov siab
• Kev them nyiaj yug ntawm endogenous antioxidant enzyme systems (SOD, glutathione txoj kev)
• Kev saib xyuas ntawm lub cev tiv thaiv kab mob ua haujlwm thaum txhaj tshuaj tiv thaiv thiab lub sijhawm kub ntxhov

Enzyme-Raws li kev siv cov khoom noj muaj txiaj ntsig
Kev noj zaub mov zoo yog nyob ntawm qhov muaj cov enzyme digestive thiab cov khoom noj digestibility hauv monogastric ntau lawm tshuab.

Lub enzyme system txhawb nqa:

• Protein hydrolysis efficiency ntawm protease kev ua
• Starch digestion thiab lub zog tso tawm los ntawm kev ua haujlwm amylase
• Txo cov undigested as-ham nkag mus rau hindgut fermentation txoj kev

Kev tsim khoom- theem kev ua tau zoo:
Cov kev txhim kho digestive no feem ntau cuam tshuam nrog:

• Ntau ruaj khov pub hloov pauv piv (FCR) thoob plaws lub voj voog ntau lawm
• Txo nitrogen excretion nyob rau hauv manure tso zis
• Txo txoj hnyuv fermentation siab nyob rau hauv siab -protein feeding systems
• Txhim kho kev siv cov khoom noj zoo sib xws hauv kev lag luam pub khoom noj

Immune Function Stability nyob rau hauv ntau lawm Stress
Cov khoom no yog tsim los txhawb kev tiv thaiv kev ruaj ntseg es tsis txhawb kev tiv thaiv kev tiv thaiv overactivation.

Cov teebmeem ua haujlwm muaj xws li:

• Kev tu lub plab hnyuv mucosal tiv thaiv kev ua haujlwm (IgA- cuam tshuam cov lus teb)
• Kev rov qab sai dua ntawm kev noj zaub mov zoo tom qab txhaj tshuaj tiv thaiv kev ntxhov siab
• Txo kev hloov pauv hauv qab los noj mov thiab noj thaum lub sijhawm loj hlob

Txhawm rau kom muaj kev sib luag hauv kev tsim khoom noj khoom haus, cov kev txwv hauv qab no raug tswj xyuas ib pawg:

• Probiotic concentration:CFU standardized ib gram (batch-tswj qhov system)
• Kev ua haujlwm enzyme:Qhia nyob rau hauv U / kg additive rau formulation sib xws
• Vitamin potency:Stabilized rau kev pub noj thiab kev cia khoom
• Cov dej noo:Tswj rau premix blending compatibility
• Lub neej txee:12-18 lub hlis nyob rau hauv cov txheej txheem cia

Hauv kev lag luam poultry ntau lawm tshuab, kev ua haujlwm pub ntxiv kev ua tau zoo yog feem ntau soj ntsuam los ntawm:

• Pub conversion ratio (FCR) trend stability
• Qhov nruab nrab txhua hnub nce (ADG) sib npaug ntawm cov pab pawg
• Mortality rate fluctuation nyob rau hauv kev nyuaj siab
• Kev noj zaub mov tsis zoo thaum lub sijhawm loj hlob ntxov
• Kev ntsuas kev noj qab haus huv hauv plab (fecal sib xws, ntsuas qhov zoo ntawm cov khib nyiab)

Probiotic System
suav nrog spore-sporing thiab lactic acid kab mob uas tau xaiv raws li:

• Pub kev ruaj ntseg nyob rau hauv pelleting tej yam kev mob
• Gastrointestinal survivability
• Txoj hnyuv colonization efficiency nyob rau hauv nqaij qaib systems

Lub luag haujlwm ua haujlwm:

• Txhawb microbial ecosystem stability
• Txo cov kab mob colonization siab
• Txhim kho txoj hnyuv digestive ib puag ncig sib npaug

Vitamin System (A, E, C)

• Vitamin A: Txhawb txoj hnyuv epithelial integrity
• Vitamin E: Tiv thaiv cell membranes los ntawm oxidative kev nyuaj siab puas
• Vitamin C: Txhawb lub cev tiv thaiv kab mob ua haujlwm nyob rau hauv metabolic thiab kub ntxhov

Enzyme System
Protease:Txhim kho cov protein digestion efficiency
Amylase:Txhim kho kev siv carbohydrate
Kev xaiv enzyme hloov kho raws li kev tsim khoom noj hauv cheeb tsam

Pom zoo tus nqi suav nrog
Broilers: 500-1000 g / metric ton ntawm tag nrho pub
Txheej: 300-800 g / metric tuj pub
Cov neeg yug tsiaj: 500-1000 g / metric ton thaum muaj kev ntxhov siab lossis qib siab tshaj plaws

Daim ntawv thov scenarios

• Kev loj hlob thaum ntxov (0–21 hnub tom qab-hatch)
• Lub sij hawm txhaj tshuaj tiv thaiv
• Thaum tshav kub kub ntxhov siab caij nyoog
• Tshuaj tua kab mob txo cov kev hloov pauv
• High -ntaus kev lag luam ib puag ncig

Txheem ntim

• 25 kg multi- txheej kraft daim ntawv hnab nrog sab hauv cov dej noo thaiv kab
• Tsim los rau industrial feed zeb tuav thiab export logistics

OEM / private daim ntawv lo xaiv

• 1 kg / 5 kg / 10 kg customized ntim muaj
• Private daim ntawv lo txhim kho kev txhawb nqa rau distributors

Cov kev pabcuam OEM suav nrog

• Formula adaptation rau lub regional raw khoom systems
• Ntim tsim thiab daim ntawv lo txhawb nqa
• Kev txhawb nqa cov ntaub ntawv xa tawm (COA, MSDS, cov ntaub ntawv ua raws li xav tau)

Txhua batch ntau lawm yog ua raws li cov txheej txheem tswj kom zoo:

• CFU pov thawj rau probiotic viability
• Kev ntsuas kev ua haujlwm enzyme sib xws
• Vitamin potency stability xyuas
• Moisture cov ntsiab lus thiab blending uniformity tswj

Ua raws li & Cov Qauv Tsim Qauv
Kev tsim khoom ua raws cov txheej txheem pub additive manufacturing zoo, suav nrog:

• ISO 9001 kev tswj hwm zoo
• GMP -kev tswj hwm kev tsim khoom
• Internal batch traceability system rau kev xa khoom xa tuaj