Anti-Stress Additive For Starter Poultry

Thaum ntxov-Lub neej Kev Noj Qab Haus Huv Kev Nyab Xeeb Kev Txhawb Nqa rau Kev Ua Lag Luam Tsiaj Txhu

Anti-Stress Additive for Starter Poultry yog ib qho khoom noj pub mis uas tsim los rau lub sijhawm tseem ceeb ntawm kev yug menyuam (0–14 hnub tom qab-hatch), ib theem uas tau lees paub dav dav hauv kev lag luam nqaij qaib ntau lawm raws li kev ntxhov siab ntawm lub cev thiab lub qhov rais hloov pauv siab.

Thaum lub sij hawm no, me nyuam qaib muaj kev paub:

• Hatchery-rau- ua liaj ua teb kev thauj mus los
• Sudden ib puag ncig kub hloov
• Kev noj zaub mov thiab dej kom haum cov nyom
• Lub cev tsis muaj zog tiv thaiv kab mob thiab kev txhim kho digestive enzyme
• Ceev ceev thiab tsis ruaj tsis khov plab hnyuv microbiota colonization

Kev soj ntsuam kev lag luam
Hauv kev lag luam broiler ntau lawm tshuab, thaum ntxov -lub neej tsis ruaj khov feem ntau cuam tshuam nrog:

• Cov tsiaj sib txawv tsis sib xws ntawm 21-28 hnub
• Txo kev noj zaub mov kom zoo sib xws nyob rau theem pib
• Kev tswj xyuas siab dua rau qhov kub thiab qhov ceev ceev
• Variability nyob rau hauv downstream kev loj hlob Performance index

Field Application Summary
Raws li kev siv sab hauv daim ntawv thov kev paub hauv kev lag luam nqaij qaib ib puag ncig thoob plaws Asia thiab Middle East cov xwm txheej tsim khoom, cov khoom lag luam tau raug siv rau hauv cov kev pabcuam pib noj hauv qab no:

• Thaum tshav kub kub kev ntxhov siab (cov cheeb tsam kub ambient kub)
• High stocking density broiler systems
• Kev noj tshuaj tua kab mob txo qis
• Standard coj mus muag pob kws-soy raws li cov khoom noj

Pom qhov kev thov sib txawv

• Txhim kho kev noj zaub mov thaum ntxov zoo sib xws nyob rau hauv cov xwm txheej kev ntxhov siab
• Kev ruaj khov thaum ntxov ntawm lub plab adaptation thaum thawj zaug pub mis
• Txo qhov sib txawv ntawm cov pab pawg thaum ntxov hauv kev lag luam

Tsis zoo li cov qauv vitamin premixes lossis ib qho khoom siv probiotic, cov qauv no tsom rau ntau yam -factor thaum ntxov kev ntxhov siab hloov pauv.

Thaum ntxov physiological kev nyuab siab txhawb nqa
Txhawb metabolic adaptation thaum thauj thiab brooding kev nyuaj siab
Kev txhawb nqa khoom noj khoom haus rau hydration thiab electrolyte tshuav nyob rau hauv ib puag ncig hloov pauv

Lub plab microbial stabilization txhawb nqa
Txhawb cov plab hnyuv microbial colonization thaum ntxov
Pab tswj lub plab nyob ib puag ncig ruaj khov dua thaum thawj zaug pub mis

Kev txhawb nqa kev hloov pauv pub noj
Pab kev hloov pauv ntawm cov khoom noj yolk rau kev noj zaub mov pib
Txhawb nqa tus cwj pwm noj thaum ntxov raws li kev lag luam

Kev txhawb nqa thaum ntxov uniformity
Kev noj zaub mov thaum ntxov ua rau muaj kev loj hlob zoo ib yam
Txhawb kev txhim kho kev kwv yees ntawm kev ua haujlwm qis qis

Vitamin Stress Adaptation Complex
Xws li:

• Vitamin C (Ascorbic Acid)
• Vitamin E (Tocopherol)
• Vitamin B-complex (B1, B2, B6, B12, Niacin)

Functional rational:

• Vitamin C yog dav kawm rau nws lub luag hauj lwm nyob rau hauv oxidative kev nyuaj siab tswj nyob rau hauv tshav kub thiab thauj tej yam kev mob
• Vitamin E txhawb cell membrane kev ncaj ncees nyob rau hauv ib puag ncig kev nyuaj siab
• Cov vitamins B txhawb cov metabolism hauv lub zog thaum ntxov tom qab-hatch adaptation

Probiotic Functional System
Hom kab mob:

• Bacillus subtilis
• Lactobacillus plantarum
• Enterococcus faecium (yeem)

Mechanism:

• Kev sib tw tsis suav nrog cov kab mob kis thoob plaws hauv lub plab thaum ntxov
• Organic acid ntau lawm pab rau plab hnyuv pH tshuav
• Kev them nyiaj yug rau lub plab ecosystem tsim thaum lub sij hawm ntxov lub neej

Enzyme complex
Xws li:

• Protease
• Amylase
• Lipase
• Xylanase / -glucanase (yeem)

Lub luag haujlwm ua haujlwm:

• Txhawb nqa qhov tsis paub qab hau endogenous enzyme nyob rau hauv hnub- qub me nyuam qaib
• Txhim kho cov khoom noj thaum ntxov digestibility
• Txo cov undigested pub substrate tsub zuj zuj hauv plab

Kev tsim khoom yog ua raws li kev tswj hwm kev lag luam zoo:

• GMP{0}} ua raws li qhov chaw tsim khoom
• ISO 22000 / HACCP kev tswj hwm qhov zoo
• Batch traceability system rau raw khoom tswj
• Tswj kev sib xyaw thev naus laus zis rau kev faib khoom noj zoo ib yam
• Moisture- tswj ib puag ncig rau probiotic stability

Stability Target (Internal QC qauv):

• Probiotic viability: Ntau dua lossis sib npaug rau 1.0 × 10⁹ CFU / g
• Moisture: Tsawg dua lossis sib npaug li 10%
• Mesh loj: 80-100 mesh (customizable rau OEM ntau lawm)

Pom zoo tus nqi suav nrog:
500-1000 g ib metric tuj ntawm tag nrho pub

Lub sijhawm thov:
0-7 hnub: tag nrho cov tshuaj pom zoo
8-14 hnub: kev saib xyuas ntau npaum li cas nyob ntawm kev ua liaj ua teb

Txoj kev siv:
Uniform mixing rau hauv premix los yog ua tiav pub
Tau tshaj acidifiers, probiotics, enzymes, thiab cov kev pab cuam txhaj tshuaj

Standard ntim:

• 25 kg kraft ntawv hnab nrog PE liner
• 10 kg / 20 kg customized ntim muaj

Kev pabcuam OEM / ODM:

• Private label design thiab branding
• Formula customization (vitamin / probiotic / enzyme piv hloov kho)
• Kev nyab xeeb-kev hloov kho tshwj xeeb (qhov kub / txias)
• Feed system adaptation (pob kws-soy / wheat-raws li cov khoom noj)
• Multilingual labeling (EN / ES / FR / RU / AR muaj)

Standard khoom MOQ: 500 kg

OEM ntau lawm MOQ: 1,000-2,000 kg nyob ntawm customization

Cov qauv xaj muaj nyob rau thawj zaug -kev ntsuas lub sijhawm (xav tau)

Cov khoom no yog:

• Khoom noj khoom haus additive
• Tsis yog tshuaj veterinary lossis cov khoom kho mob
• Tsim los siv rau hauv kev lag luam pub mis formulation tshuab

Nws yog feem ntau integrated rau hauv:

• Kev noj tshuaj tua kab mob txo qis
• Cov tswv yim tswj kev noj qab haus huv hauv plab
• Thaum ntxov-cov kev pab cuam noj zaub mov zoo rau lub neej