Pig Fermented Pub Additive

Bacillus subtilis, Codonopsis pilosula, Astragalus membranaceus, Isatis indigotica, Artemisia annua, Codonopsis pilosula, Tangerine tev, Hawthorn vine, Polygonum multiflorum, Pueraria lobatat, Medicated Leaven, soybean pluas noj, Clostridium oligocium enteric porridge. kab mob noj mov, pob kws husk, kab mob lactic acid, poov xab, thiab lwm yam.

1. Npua fermented pub additive tuaj yeem txo qhov tshwm sim ntawm daj scours, dawb scours thiab lwm yam kab mob plab hnyuv kab mob hauv cov npua suckling, thiab txhim kho cov ciaj sia ntawm cov npua suckling;
2. Npua fermented pub additive tuaj yeem txhawb txoj kev loj hlob ntawm lub cev tiv thaiv kab mob hauv cov npua suckling, ntxiv dag zog rau kev noj qab haus huv qi kom tshem tawm cov kab mob pathogenic, sib sau cov hauv paus thiab cog qoob loo, tonify qi thiab ntshav, tshem tawm kab mob thiab detoxify, thiab txhim khu kev tiv thaiv kab mob thiab tiv thaiv kab mob;
3. Txhim kho thiab stabilize lub plab hnyuv ib puag ncig ntawm npua, thiab txhim khu kev tiv thaiv ib puag ncig kev ntxhov siab;
4. Tiv thaiv txoj kev loj hlob ntawm txoj hnyuv mucosa thiab plab hnyuv villi, thiab txhim kho lub peev xwm nqus cov as-ham;
5. Txhawb kev loj hlob thiab nce qhov hnyav ntawm cov npua suckling;
6. Purify qhov chaw loj hlob ntawm npua thiab txo cov inducements ntawm cov kab mob;
7. Txhim khu kev tiv thaiv - muaj peev xwm kev ntxhov siab thiab kev tiv thaiv kab mob ntawm kev loj hlob thiab ua tiav npua thaum lub sijhawm tshem tawm cov tshuaj lossis hloov pauv.

1. Tom qab 3 hnub ntawm kev siv, kev noj zaub mov tau nce ntxiv thiab cov quav hloov.
2. Tom qab 5 hnub ntawm kev siv, cov quav yuav zoo thiab cov seem - pub dawb, tsis muaj cov khoom noj tsis zoo.
3. Thaum noj hauv tib lub tsev thiab tua tib lub qhov hnyav, nws tuaj yeem tua tau ntau tshaj 15 hnub ua ntej, ua kom cov nqaij ntshiv thiab txhim kho cov nqaij zoo.
4. Tom qab 7 hnub ntawm kev siv, qhov quav yuav txo qis thiab cov ntxhiab tsw ammonia txo qis.
5. Tom qab 15 hnub ntawm kev siv, daim tawv nqaij yog xim liab thiab cov plaub hau yog ci, lub cev muaj zog, thiab cov kab mob kuj tseem txhim kho.
6. Thaum noj hauv tib lub tsev thiab tua tib lub sijhawm, qhov hnyav tuaj yeem nce ntau dua 15 kg!

Cim npe nrov: Suav teb npua fermented pub additive manufacturers, hoobkas